Commis 1

5 months ago

Kajang, Malaysia ORIENTAL CRYSTAL HOTEL Full time

To have knowledge of all menu items, daily features and promotions
- Preparation of ingredients and dishes
- Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame
- Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly
- Reports any injury and accidents to his supervisor or kitchen management
- Must be familiar with HACCP standards and food hygiene regulations
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate
- Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures
- Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

Pay: From RM1,800.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

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