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Chef de Partie
1 minute ago
Under responsibilities of Chef de Cuisine / Sous Chef
- Responsible and coordinates the production and the distribution defined by the Chef
- Service, decoration and supervision of the restocking of the cold and hot buffets
- Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
- Supervises and motivates its team (minimum 4 persons)
- To respect all of the menu that has been standardize
- Work together with other nationalities as well
- Help to promote and participate to various activities, events and sharing moments in the resort
**Requirements**:
- Willing to relocate to **Club Med Cherating, Kuantan**:
- Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
- Has minimum 10 years of experience, proven by valid work certificates
- Experience at 4 or 5 stars hotel or resort preferred
- Having valid passport with minimum 2 years validity is a plus
- Energetic and positive thinking
- Good physical condition with problem-solving skills
**General Requirements**:
- Fluent in English is mandatory, speaking other foreign language (e.g.: French or Mandarin) is a plus
- Team player, yet autonomous and able to multi-task
- Able to work long hours and work under pressure
- Willing to travel / relocate aboard (for a period of 12 months)
**Benefits**:
- Accommodation provided (stay in the resort)
- 3 meals provided (in the resort restaurant
**Watch the videos to know about the unique world to work**
**Job Types**: Full-time, Contract
**Salary**: RM4,000.00 - RM5,500.00 per month
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