Commis 3 - Pokok Lalaport

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the team, Brick House Group is always innovating and working to revolutionise the F&B industry. If you're as passionate as us when it comes to food and events, join our team and be part of our future...

Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food costs in your department - Prepare the daily mis-en-place and food production in different sections of...

**Key Responsibilities**: **Calendar Management**: - Schedule meetings, appointments, and events. - Send reminders and handle last-minute changes efficiently. **Communication Handling**: - Draft, edit, and proofread communications on behalf of the executive. - Maintain relationships with key contacts. **Task and Project Management**: - Assist in...

Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work - Disciplined and follows procedures accordingly - Always maintain kitchen cleanliness & communicate with team members - Able to work on weekends is a must - Hostel accommodation can be arranged - 1 meal...

1. The work he/she performs during his/her duty hours or overtime. 2. The equipment, utensils, company properties which he/she uses to perform his/her duty including cleanliness and disciplines. 3. Make daily mis-en-place and in preparation of various food items or dishes of required on other section. 4. Perform daily routine works without being told at...

DAUN OUTLET IS THE LITTLE SISTER TO POKOK OUTLET, DAUN FEATURES FRESH PASTRIES AND AROMATIC COFFEE, AND IS THE BEST PLACE TO SIT DOWN AND UNWIND BEFORE GETTING BACK TO YOUR BUSY DAY. - Work according to the Chef de Partie’s menu specifications - Keep the work area in hygienic conditions at all times according to the SOP - Control the food supply and food...

**Main Responsibilities** - To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the kitchen. **Minimum Job Expectations** - **Operational**_ 1. To assist cooks and chefs in preparing and storing food, washing dishes and utensils and cleaning work areas. 2. To wash and clean utensils...

**BRICK HOUSE CULTURE** We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) **Diversity, Integrity, Excellence and Teamwork** for continuous improvement and embrace new ideas that push...

Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times. -Ensures that there is no wastage in storerooms, refrigerators and freezers. -Ensures that all food is...

**BRICK HOUSE CULTURE** We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) **Diversity, Integrity, Excellence and Teamwork** for continuous improvement and embrace new ideas that push...

Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work - Disciplined and follows procedures accordingly - Always maintain kitchen cleanliness & communicate with team members - Able to work on weekends is a must - Hostel accommodation can be arranged - 1 meal...

**Additional Information** Malaysian Only. **Job Number** 24100230 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare...

**Additional Information** Malaysian Only **Job Number** 24015987 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

Skop Tugas/ Kerja: 1. Menguruskan dan menyelesaikan akaun tunggakan/ hutang. 2. Jejaki akaun yang diperuntukkan untuk mengenal pasti hutang tertunggak. 3. Rancang tindakan untuk mendapatkan semula bayaran tertunggak. 4. Rundingkan tarikh akhir pembayaran atau pelan pembayaran. 5. Mengendalikan soalan atau aduan. 6. Menyiasat dan menyelesaikan percanggahan...

MEMBAKAR SATE, MEMBANTU CHEF DAN MENYEDIAKAN BAHAN UNTUK MEMASAK - MEMBANTUKAN BIDANG PERHOTELAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**1.** **Chef De Partie** - Job Description:_ - To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. - To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. - Ensure a good working...

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to pre-cooked items, and final products.** **2. **Responsible in inventory counting.** **3. **Planning and ordering on stock for mínimal wastage for the assigned station.** **4. **Able to lead and...