Chef de Cuisine

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Chef de Cuisine - Graze Restaurant With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

CDC Job Responsibilities - In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction. - Visit the assigned Galley venue as often as...

Summary **Summary** The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring...

**Join Our Team at CDP Japanese Cuisine!** Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests. **Position Available**: - **Sushi Chef**: Are you skilled in the art of sushi making?...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications and standards. - Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes. - Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment. - Monitor food inventory levels and assist in...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting in creating menu items, recipes and developing dishes - Assisting with the management of health and safety, food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Ensure effective...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

The Chef de Partie for the Western Banquet at [Hotel Name] plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets and events. This individual will be responsible for leading a specific section of the kitchen, overseeing the preparation, cooking, and presentation of Western cuisine dishes, and assisting in the...