Sous Chef

Sous Chef To attend daily Kitchen & Floor Operation briefing and F&B monthly meeting as scheduled - To work closely with the HOD on recruitment, training, development, counselling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary Department with the Food on...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

Food Preparation: - **Assisting with cooking**: Helpers might help with basic cooking tasks like stirring, mixing, and plating food under the supervision of a chef. - **Preparing ingredients**: This includes washing, chopping, slicing, and measuring ingredients according to the chef's instructions. - **Assisting with plating**: Helping to arrange and...

As a **Commis**, you’ll be an essential part of our kitchen brigade, working alongside experienced chefs and contributing to the preparation of quality dishes. You will assist in crafting meals that delight our guests while building your culinary skills in a supportive, fast-paced environment. **Responsibilities**: - Assist in the preparation, cooking,...

Duties and Responsibilities:Leadership· Set a good example for the rest of the team members based on your performance.· Recognize outstanding individual performance in your department and deal with substandard performance fairly, immediately and constructively.· Give clear, concise directions, provide support and supervision to ensure that directions are...

**1.0 Job Summary** To coordinate work assignments with the Exec. Chef, Senior Sous Chef, Sous Chef. **2.0 Duties And Responsibilities** 1. Handle administrative tasks; maintain daily records, requisition stocks, prepare reports, etc. 2. Processing and managing documents, such as invoices, purchase orders, and contracts. 3. Verifies quantity and quality...

To attend daily Kitchen & Floor Operation briefing and F&B monthly meeting as scheduled - To work closely with the HOD on recruitment, training, development, counselling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary Department with the Food on new menus,...