Cook

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Satisfied customer with affordable price.. Primary Education or Below

1. Food Preparation: Prepare and cook a variety of meals following standardized recipes, ensuring adherence to dietary requirements, portion control, and nutritional guidelines. This includes breakfast, lunch, dinner, and special dietary items as prescribed. 2. Menu Planning: Assist in the development and planning of menus that cater to diverse dietary...

Responsibilities:Responsible for preparing for daily kitchen prep.Prepare ingredients for cooking, including portioning, chopping, and storing food.Cook food according to recipes, quality and presentation standards and food preparation checklist.Clean up station and take care of leftover foodStock inventory appropriately.Ensure that food comes out...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always...

About the role We are seeking a motivated and skilled Assistant Baker/Pastry Cook to join our dynamic team at KUMO KUMO CHEESE SDN BHD' in Selangor. In this full-time position, you will be responsible for assisting our experienced bakers and pastry chefs in creating delicious and visually appealing baked goods.What you'll be doingAssist with the...

**Responsibilities**: - Assist in food preparation and basic cooking tasks. - Maintain cleanliness and organization of the kitchen. - Follow recipes and kitchen procedures. - Ensure ingredients are fresh and properly stored. - Support senior chefs in daily operations. - Adhere to food safety and hygiene standards. Pay: Up to RM5,000.00 per...

JAWATAN : TUKANG MASAK (COOK) - HOSPITAL SWASTA 1. MEMPUNYAI PENGALAMAN ASAS DALAM MASAKAN TEMPATAN DAN BARAT (HALAL) SERTA MASAKAN ALA CARTE. 2. MEMILIKI PENGETAHUAN ASAS DALAM OPERASI PENGENDALI MAKANAN, TATACARA KEBERSIHAN DAN SANITASI. 3. MEMPUNYAI PENGALAMAN MINIMA 2 - 5 TAHUN DALAM BIDANG BERKAITAN. BERFIKIRAN TERBUKA DALAM MEMPELAJARI SESUATU YANG...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1800-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

MEMPUNYAI PENGALAMAN ASAS DALAM MASAKAN TEMPATAN DAN BARAT (HALAL) TERUTAMA MASAKAN ALA CARTE. - MEMILIKI PENGETAHUAN ASAS DALAM OPERASI PENGENDALI MAKANAN, TATACARA KEBERSIHAN DAN SANITASI. - MEMPUNYAI PENGALAMAN MINIMA 1 - 3 TAHUN DALAM BIDANG BERKAITAN. - TIADA PENGALAMAN (LATIHAN AKAN DIBERIKAN) DAN TERBUKA MINDA UNTUK MEMPELAJARI PERKARA YANG BARU. -...

MEMPUNYAI PENGALAMAN ASAS DALAM MASAKAN TEMPATAN DAN BARAT (HALAL). - MEMILIKI PENGETAHUAN ASAS DALAM OPERASI PENGENDALI MAKANAN, TATACARA KEBERSIHAN DAN SANITASI. - MEMPUNYAI PENGALAMAN MINIMA 1 - 3 TAHUN DALAM BIDANG BERKAITAN. - TIADA PENGALAMAN (LATIHAN AKAN DIBERIKAN) DAN TERBUKA MINDA UNTUK MEMPELAJARI PERKARA YANG BARU. - BOLEH BERKOMUNIKASI DENGAN...