Chef - Baker (Commis/demi)

Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience. Our team is organized, detailed, and always on the lookout for new, lip-smacking ideas! We offer fun working environment & awesome benefits! Pay: RM2,400.00 - RM4,500.00 per...

The Demi chef is responsible for organizing and performing food preparation especially ala carte as per the menu based on the cafe recipe. Cleaning in the kitchen, working with the chef and superior, seasoning meats, preparing ingredients, collecting inventory, supervising deliveries. Pay: RM2,200.00 - RM2,700.00 per month **Benefits**: - Health...

Working in Bayan Lepas MNC factory canteen Day and night shift available Halal kitchen MUST have experience as junior chef/Commis EPF, socso, insurance and meal provided. Working under chef and manager HALAL PROVIDE FOOD AND BEVERAGE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

The commis chef is in responsibility for organizing and performing basic cleaning in the kitchen, working with the chef and supervisor, seasoning meats, preparing ingredients, collecting inventory, supervising deliveries. Pay: RM1,800.00 - RM2,300.00 per month **Benefits**: - Health insurance - Meal provided - Opportunities for promotion Schedule: -...

Tanggungjawab Utama - Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia. - Memasak makanan mengikut piawaian yang ditetapkan, resipi, dan sajian yang ditetapkan oleh Chef de Partie. - Mengikuti arahan dari penyelia untuk memastikan operasi yang lancar di outlet. - Menyimpan standard kebersihan dapur yang...

Prepare and cook a variety of Western cuisine dishes (e.g. pastas, sandwiches, salads, brunch plates, grilled items, etc.)Ensure consistency, taste, and presentation of all dishes servedPlan and prepare mise-en-place before serviceMaintain cleanliness and hygiene in the kitchen according to food safety standardsManage food inventory, control wastage, and...

To work as directed on station of assignment under appropriate Sous ChefSet up station properly and on time for each service period,Make sure all food is prepared by recipes designated by Sous ChefMake sure quality and quantity meets our standard.Notify Sous Chef or Executive Chef of any problems or complaints as when they arise.Be able to work in another...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM...