Chef / Assistant Chef for Chinese Kitchen

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Location : Puchong **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...

**Food preparation**: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling. - **Kitchen operations**: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning. - **Communication**:...

Legumes Catering is looking for a dedicated and passionate Commis Chef to join our culinary team. As a Commis Chef, you will assist in the preparation of high-quality dishes and contribute to creating memorable dining experiences for our clients. This role is ideal for an enthusiastic individual looking to expand their culinary skills in a dynamic and...

Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

_**RESPONSIBLITIES**:_ - **Ingredient Preparation**: Wash, chop, and marinate ingredients for various dishes. - **Cooking**: Prepare and cook dishes according to established recipes for Malay, Chinese, and Western cuisine. - **Menu Support**: Assist in the development and updating of menus based on seasonal ingredients and customer preferences. - **Food...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...

**Join Our Culinary Team at Legumes Catering!** Are you passionate about creating **delicious, high-quality** food in a **fast-paced, HACCP-certified kitchen**? Do you take pride in maintaining **food safety and excellence** while delivering **exceptional catering experiences**? If so, we want you to be part of **Legumes Catering**, a **leading ISO...

**JOB DESCRIPTION** - Assist the head chef in planning and directing food preparation - Ensure efficient collaboration and high-quality service - Train new kitchen staff and ensure ongoing training and development for all team member - Manage inventory, order supplies, and ensure proper storage of food items - Maintain high standards of food quality, taste,...

**Key Responsibilities**: - Prepare and standardize **recipes for food pastes, sauces, or condiments**. - Collaborate with the **R&D and production team** for recipe testing and improvements. - Ensure **quality control** of taste, texture, and consistency in every batch. - Source, test, and suggest suitable ingredients for new product development. -...

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. CHIZU MANAGEMENT SDN BHD is Food & Beverage business with 9...