Demi Chef de Partie
3 days ago
Proven expertise in their station’s cuisine with hands-on experience in cooking techniques, food preparation, and kitchen operations.
- Experience in managing a kitchen section, ensuring smooth operations and food quality.
- Skilled in supervising and training junior kitchen staff to maintain high standards.
- Ability to maintain a clean, organized, and efficient workstation.
**Requirements**:
- Chef de Partie:_
- At least 3 years of experience with strong leadership, training, problem-solving, and decision-making abilities.
- Demi Chef:_
- 1-2 years of experience in a professional kitchen or a similar role.
- Additional Requirements:_
- Ability to perform efficiently in a fast-paced kitchen environment.
- Bachelor's degree or higher in a relevant field.
- Prior experience in a similar role is preferred.
- Strong teamwork and communication skills.
Pay: RM2,100.00 - RM3,000.00 per month
Supplemental Pay:
- Overtime pay
Work Location: In person
Expected Start Date: 03/15/2025
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