Outlet Supervisor

About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while maintaining an environment that values our employees. We strive to create a brand that is synonymous with fresh and delicious food at affordable prices. We recognize that our employees are the backbone of our business. We are dedicated to creating a positive and inclusive work environment where all of our team members feel valued and respected. We offer competitive wages, benefits, and opportunities for growth and advancement, and we are committed to fostering a culture of teamwork, innovation, and creativity. Our mission is to build a successful and sustainable food and beverage company that provides value for money to our customers, and a great working environment for our employees. We believe that by staying true to these core values, we can create a brand that our customers and employees will love and support for years to come. We currently operate a Japanese restaurant
- Sushi House at Metrocity. Role of supervisor : The objective of the Supervisor is to work closely with the head chef, in leading the restaurant team, to ensure smooth and effective operations of the restaurant. Responsibility - Screening, interviewing, hiring, and training restaurant service crew and cashier - Managing restaurant staff's work schedules. - To ensure the punctuality and record keeping of staff’s attendance. - Inspect grooming and attire of the team, and rectify any deficiencies - To collaborate and work closely with head Chef to ensure a smooth running of operations - Ensure the team is aware of new menus, promotions, other updates that will affect operations. - Managing the weekly cleaning schedule, repair and maintenance schedule for the restaurant - Send daily report of activities to admin accounts manager. - Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift. - Conducting regular inspections of the restaurant and kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food quality and service. - Resolving customer complaints in a professional manner. - Ensure the outlet is safe for employees and guests - Monitoring and complete scheduling inventories of can drinks and other supplies. Check stock and requisite necessary supplies - Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards Requirement - Has experience as cashier - 1-2 years working experience in the same capacity - Good communication skills (conversant in Bahasa Malaysia) - Good time management skills - Management and organizational skills - Able to work on shift - Pleasant personality - SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while maintaining an environment that values our employees. We strive to create a brand that is synonymous with fresh and delicious food at affordable prices. We recognize that our employees are the backbone of our business. We are dedicated to creating a positive and inclusive work environment where all of our team members feel valued and respected. We offer competitive wages, benefits, and opportunities for growth and advancement, and we are committed to fostering a culture of teamwork, innovation, and creativity. Our mission is to build a successful and sustainable food and beverage company that provides value for money to our customers, and a great working environment for our employees. We believe that by staying true to these core values, we can create a brand that our customers and employees will love and support for years to come.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5