Commis 2

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

**An Asian Commis Chef is an entry-level culinary professional who assists in preparing and cooking a variety of Asian and Malay dishes under the supervision of senior chefs. This role is foundational in a professional kitchen and offers hands-on experience with traditional and modern Asian cooking techniques.** **Key Task** 1. Assist in cooking and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Across the street from Puteri Beach on the Malacca Strait, this relaxed hotel is 2 km from Hang Tuah Mausoleum and 7 km from The Submarine Museum. Straightforward rooms offer flat-screens, desks and minifridges, plus tea and coffeemaking...

**Duties & Responsibilities** 1. Prepares, arranges and serves all food according to standards set by the Chef De Partie/Head Chef. 2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed. 3. Does daily routine tasks by himself and in conjunction with supervisor. 4. Controls cost by minimizing...

**Job Description for a Chef** 1. Food Preparation & Cooking: - Prepare a variety of dishes using different cooking methods - Develop and execute recipes to ensure consistent quality and taste. - Adjust menus to cater to special dietary requirements (e.g., vegan, gluten-free, allergen-conscious meals). 2. Menu Planning: - Design, create, and update menus...

**Key Responsibilities**: - Assisting in the preparation, cooking and presentation of a variety of dishes. - Following recipes and cooking methods precisely to ensure consistent dish quality. - Participating in menu development and contributing ideas for new dishes. - Providing excellent customer service by ensuring timely meal deliveries. - To maintain...

The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining high standards of food preparation, presentation, and hygiene. He/She assists the Sous Chef in managing daily kitchen operations and ensures consistency in food quality according to the hotel’s or restaurant’s standards. **Key...

1. To prepare all kinds of dishes required in the section. 2. To allocate and distribute duties amongst the cook in the section. 3. To give guide to the staff concerning cooking method of all kinds of dishes. 4. To work in close coordinating with other section for smooth discharge of function. 5. To prepare mise-en-place for items which are required in...

**COMPANY** Asiawide sdh.bhd **LOCATION** The Lisbon Hotel Malacca **POSITION** - Waiter/Waitresses - Barista - Bartender - Kitchen Commis - Steward **ABOUT** Lisbon Hotel Malacca is a 3-star hotel located in the Portuguese Settlement area of Malacca, Malaysia. It offers 48 rooms designed for comfort and convenience, making it suitable for both leisure...