Baker & Pastry Chef
3 days ago
**Responsibilities**
- Operating and managing the pastry section of the kitchen.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Ensuring pastry section adheres to health & safety regulations
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions.
- Supervising and training staff members
**Requirements**:
- At least Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
- Excellent Communication, Interpersonal, organizational, and multi-tasking skills are required.
- Required language(s): English
- Preferably 2 - 5 years of working experience in the related field.
- Proven working experience as a pastry chef
- Deep knowledge of the food industry and trends.
**Salary**: RM3,500.00 - RM5,000.00 per month
Schedule:
- Rotational shift
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