Chef Business Partner

3 days ago

Johor Bahru, Malaysia AWAGYU RESTAURANT(M) SDN BHD Full time

Collaborate directly with ownership and senior management on long-term culinary strategy, brand positioning, and menu development.
- Provide strategic input on new restaurant concepts, kitchen layouts, and culinary partnerships.
- Develop and execute diverse, creative, and trend-forward menus representing a variety of global cuisines, while keeping up with culinary trends and customer preferences.
- Oversee food cost control, inventory management, vendor relationships, and kitchen budgeting in alignment with company financial targets.
- Maintain and enforce the highest standards of quality, consistency, hygiene, and presentation across all dishes and service.
- Lead and inspire a team of chefs and kitchen staff across one or multiple outlets to deliver world-class dining experiences.
- Drive innovation in food presentation, sustainability practices, and guest experience.

Pay: From RM4,500.00 per month

Application Question(s):

- Can you describe your experience cooking and leading teams across a wide range of international cuisines? Please provide a specific example of a time when you successfully introduced or executed a multi-cuisine menu or concept.

**Experience**:

- Culinary: 5 years (preferred)

**Language**:

- Mandarin (preferred)

Work Location: In person

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