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Chef (Halal Japanese Restaurant)

2 weeks ago

Shah Alam, Malaysia Shabu Shi Sdn bhd Full time

Design and curate an authentic Japanese menu that includes traditional dishes and seasonal specialties.
- Ensure the taste, presentation, and consistency of dishes align with Japanese culinary standards.
- Innovate and update the menu regularly to keep up with customer preferences and trends.
- Supervise and participate in the preparation of ingredients and cooking of dishes.
- Maintain high standards of presentation and authenticity, with a focus on precision and aesthetics.
- Implement traditional Japanese cooking techniques, such as sushi preparation, tempura frying, and sashimi slicing.
- Oversee kitchen operations, including scheduling, inventory management, and ordering of Japanese-specific ingredients.
- Ensure all equipment is properly maintained and the kitchen adheres to safety and sanitation standards.
- Control kitchen budgets, including cost of food, supplies, and equipment maintenance.
- Train and mentor kitchen staff in Japanese cooking techniques, preparation methods, and presentation standards.
- Foster a positive work environment, encouraging teamwork and growth within the kitchen staff.
- Conduct performance evaluations and provide constructive feedback to staff.
- Ensure the dining experience meets customer expectations for authentic Japanese cuisine.
- Engage with guests when possible, explaining dishes and providing insights into Japanese culinary culture.
- Respond to customer feedback, making adjustments to improve the dining experience if needed.
- Ensure compliance with food safety and hygiene standards according to local regulations.
- Maintain high standards of cleanliness and organization in the kitchen.
- Implement food storage and preparation protocols that align with health and safety guidelines.
- Monitor food costs, wastage, and portion control to maximize profitability.
- Manage the inventory of specialized Japanese ingredients, ensuring availability while minimizing waste.
- Establish relationships with suppliers of authentic Japanese ingredients.

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM4,500.00 per month

**Benefits**:

- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Fixed shift

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus

Application Question(s):

- Kalau anda masih bekerja sekarang, sila nyatakan tempoh notis berhenti dengan company semasa.

**Experience**:

- Chef: 1 year (preferred)

Work Location: In person