Junior/trainee Executives

**Key Responsibilities**: **Marketing Campaigns**:Assist in the planning, execution, and optimization of marketing campaigns across different channels (online and offline). Monitor and report on the effectiveness of marketing activities, providing insights for future campaigns. **Digital Marketing**:Help manage the company's social media accounts, creating...

**Key Responsibilities**: **Marketing Campaigns**:Assist in the planning, execution, and optimization of marketing campaigns across different channels (online and offline). Monitor and report on the effectiveness of marketing activities, providing insights for future campaigns. **Digital Marketing**:Help manage the company's social media accounts, creating...

Open to **Fresh Graduates **with **Degree** in **Plantation Management, Commerce, IT, Administration** or equivalent from recognized academic institution. (Vacancies are open to **Sarawakian **only). Please submit your resume by **WhatsApps** to **011-20668437 **(only those shortlisted will be notified). **Salary**: RM2,000.00 - RM3,500.00 per...

Open to **Fresh Graduates**with **Degree** in **Plantation Management, Commerce, IT, Administration** or equivalent from recognized academic institution. (Vacancies are open to **Sarawakian**only). Please submit your resume by **WhatsApps** to **011-20668437**(only those shortlisted will be notified). Pay: RM2,200.00 - RM3,000.00 per month **Benefits**: -...

**Station Management**: Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards. **Culinary Execution**: Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and...

**Station Management**: Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards. **Culinary Execution**: Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and...

**Professional Service** - Provide nutritional consultation and product recommendations to customers - Provide nutritional advice and promoting awareness on healthy diet and lifestyle to the public via producing newsletters and/or health - Plan, monitor, and achieve monthly personal sales target - Acquire and get updated on product knowledge and market trend...