Assistant Restaurant Manager

**Responsibility** - Overall responsible for smooth operations and profitability of the outlet. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of standards, policies guidelines and regulatory requirements. - Ensure outlet has optimal staff, lead and develop them to achieve the expected...

To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in recruitment, selection and training. - Coordinate and direct restaurant operations staffing functions in each department. - Play an integral role in delivering good customer service. - Analytical...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

**Key Responsibilities**: 1. Delegating tasks for daily outlet operation. 2. Assist in training and managing restaurant staff. 3. Supervising the preparation, display, and delivery of food or drinks. 4. Maintaining quality and service standards. 5. Ensuring all staff are knowledgeable about menu offerings and individual ingredients. 6. Reducing operational...

**JOB SUMMARY** Oversees and supports the operations of the restaurant and banquet function to ensure profitability and an enjoyable dining experience. He/She is responsible to supervise operations at the restaurant, lounge and other function area of the resort. His/her duties will include scheduling shifts, training and maintain the service standard as per...

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. We are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the leading and the best caterer and restaurant chain in east coast region, to best served the community from all walk of life up to the...

ResponsibilitiesOversee and support day-to-day restaurant operations to ensure efficiency, cleanliness, and customer satisfaction.Prepare staff work schedules, manage attendance and leave, and ensure adequate manpower for each shift.Monitor stock levels, maintain accurate inventory records, and liaise with suppliers for timely replenishment of...

**JOB POSITION: ASSISTANT OUTLET MANAGER - F&B** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,500 - RM5,000** **JOB DESCRIPTION**: The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel...

Organization- Hyatt Regency Kuantan ResortSummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards,...

POSITION OVERVIEW The ambassador of Club Med values, assist HR Manager to direct and supervise the HR team, and is responsible for operational HR processes in the department. Recruiting local personnel in accordance with the Club's quality policy, in cooperation with specific bodies Making all arrangements and enacting all procedures in connection with...