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Commis 1 (Me'nate Steak Hub Ampang)

2 weeks ago

Ampang, Malaysia Palace Butcher Resources Sdn Bhd Full time

Comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
- Accepting store deliveries.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Ensure that all stocks are well maintained.
- Ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Ensure and prepare mise-en-place for restaurant as per SOP
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef special menu.
- Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible to maintain food logs.
- Support the Demi, Chef de Partie or Commis II in the daily operation and work.
- Test foods to ensure proper preparation and temperature.
- To assist chef de partie in preparing food according to the requirements or recipes or standards, andthe specifications for his department.
- To assist chef with chopping, packing and helping/learning with dishes.
- Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Work according to the menu specifications by the Chef de Partie.
- Need to be flexible and willing to help other departments at busy times as and when required.

**Job Types**: Full-time, Permanent

**Salary**: RM1,900.00 - RM2,100.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ampang: Reliably commute or planning to relocate before starting work (required)