Pastry Chef

1 week ago

Puchong, Malaysia HNF CATERING SDN BHD Full time

**Job Summary**:
**Key Responsibilities**:

- Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods according to standardized recipes.
- Develop new recipes and seasonal menu items in collaboration with the Executive Chef.
- Oversee daily operations in the pastry section of the central kitchen to ensure timely and accurate production.
- Monitor product quality and presentation standards to ensure consistency across all distribution points/outlets.
- Maintain stock levels and order necessary supplies while managing inventory to minimize waste.
- Train, supervise, and evaluate junior pastry staff and bakers.
- Enforce food safety, hygiene, and sanitation standards (HACCP or local regulations).
- Coordinate with the logistics team to ensure proper packaging, labeling, and dispatch of baked goods.
- Maintain and update production records and costings as required.
- Operate and maintain pastry equipment and machinery with care and responsibility.

**Requirements**:

- Proven experience as a Pastry Chef or Head Baker in a central kitchen, bakery, or large-scale production environment.
- Formal culinary/pastry education or equivalent hands-on experience.
- Strong knowledge of baking techniques, pastry trends, and ingredient functions.
- Ability to scale recipes and manage high-volume production.
- Excellent organizational and time-management skills.
- Ability to work under pressure and meet tight deadlines.
- Strong leadership and communication skills.
- Knowledge of food safety standards and best practices.

**Preferred Qualifications**:

- Experience with modern pastry techniques (e.g., sugar work, chocolate tempering, entremets).
- Knowledge of international dessert and pastry styles.

**Work Conditions**:

- Physically demanding role; long hours standing.
- Early morning shifts or flexible hours may be required.
- Cold room and hot kitchen environments.

Pay: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Company car
- Free parking
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Early shift
- Fixed shift
- Holidays
- Monday to Friday
- On call
- Weekend jobs

Supplemental Pay:

- 13th month salary
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Retention bonus
- Signing bonus
- Yearly bonus

Application Question(s):

- WHAT IS YOUR EXPECTED SALARY?
- NOTICE OF PERIOD?

**Experience**:

- Baking & Pastry: 2 years (required)
- Decorating & Garnishing: 2 years (required)

**Location**:

- Puchong (required)

Work Location: In person

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