Chef de Partie
5 days ago
Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef.
- Manage daily inventory of raw materials, semi-finished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice.
- Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food as according to the standard recipes and presentation.
- Assist Sous Chef for all kitchen operations that include training, ordering, supervision of staff, staff control and development.
- Work closely with sous chef in creating menu items, recipes and developing dishes.
- Perform any ad-hoc duties as assigned by Sous Chef/ Head Chef.
**Position Requirements**:
1. Qualifications: Diploma in Culinary Art
2. Experience: Preferable with minimum 3 years of culinary experience
3. Skills / Competencies:
- Have a passion for cooking.
- Pleasant personality, good work attitude, responsibility, friendly and active personnel.
- Fast learner.
- Good command language in English & Malay.
**Job Types**: Full-time, Permanent
Pay: RM2,400.00 - RM3,500.00 per month
**Benefits**:
- Free parking
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Commission pay
- Performance bonus
- Yearly bonus
Application Deadline: 09/30/2024
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