Chef Pastry
1 week ago
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
The mission of the Hotel Grand is to put hospitality services on the highest level in order to satisfy the demands and expectations of guests. Our aim is to make the Hotel Grand a place for encounters, business success, pleasant meetings and gala ceremonies.A total commitment to provide quality and ethical services to our customers, clients and partners at all times
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
