Internship for Culinary

What do we offer?
- Monthly Allowance
- Ongoing Training and Exciting Responsibilities
- Valuable Learning Opportunities (Kitchen Management exposure)
- Mentored by Highly Experience Professionals
- Exposure to Sharing Ideas and Creativity within The Team Environment
- Involving with Company Activities or Event

Job Description.
- Work with head chefs and kitchen operation manager for SOP.
- To provide a friendly and great experience to all customers.
- To take customers' orders by interacting, discovering, and suggesting.
- Involved and assisted in cooking and food preparation to understand the procedure of production before distribution to outlets.
- Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keep the kitchen organized.
- Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.

Job Requirements.
- Diploma/Advanced/Higher/Bachelor Degree in Culinary/Food Science/Nutrition/F&B or any related study
- Mature, a motivated, strong willingness to learn and help others out to work as a team
- Proactive, exhibit flexible and positive character
- Fluent in spoken and written Bahasa Malaysia
- Internship period 3 to 6 months

**Job Type**: Internship
Contract length: 6 months

**Salary**: RM500.00 per month

**Benefits**:

- Free parking
- Professional development

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

**Education**:

- Diploma/Advanced Diploma (preferred)

**Language**:

- English (preferred)
- Bahasa Malaysia (preferred)