Assistant Restaurant Manager

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the kitchen team to...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...

**Responsibilities**: **Kelayakan** **Requirement** - Diploma / Min 1 Years Managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have strong Leadership & Management skill - Excellent in Customer Service - Good command of English & Bahasa Malaysia - Must be able to work on shifts, weekends, and public holidays....

**Requirements** - Diploma/Degree in Accounting/Finance or equivalent. - Proficient in Microsoft Excel & basic accounting systems (Auto Count POS system) - Detail-oriented, fast learner, and able to meet deadlines. - At least 1-2 years of working experience in the **F&B industry**. - Fresh graduates are encouraged to apply. - Required skills: Account...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Food and Beverages SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: - To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations. - To ensure that service is carried out in line with standard operational basics. - To maintain the outlet in a clean and tidy manner at all times. - You are to have a working knowledge of the business...

**An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service flow, staff coordination, and compliance with operational and food safety standards. This role is crucial in maintaining authentic Chinese food quality, guest satisfaction, and operational efficiency in a culturally respectful dining...

**Job Summary**: The Food & Beverage Intern will assist in the daily operations of the restaurant, café, and banquet service. The intern will gain hands-on experience in customer service, order taking, food serving, and maintaining the overall guest dining experience according to hotel standards. **Responsibilities**: - Assist in setting up and clearing...

**Job description** **POSITION : HR EXECUTIVE - RECRUITMENT & INTERNSHIP** Salary : RM 2,000 to RM 2,600 - Duties/Responsibilities: _ Recruitment: - Established networking with various institutions and social media. Internship: - Attends and participates in recruitment meeting, college visits, career fairs and recruiting sessions. - Coordinating the...

**Requirements** - Excellent customer service and communication skills. - Able to take and record orders accurately using POS system. - Good menu knowledge to answer customer inquiries. - Team player with a positive attitude. **Responsibility** - Greet and seat guests warmly. - Take and serve food & beverage orders accurately and efficiently. - Maintain...