Kitchen Helper
2 weeks ago
**JOB REQUIREMENT**:
- Minimum SPM or its equivalent.
- Age must be 18 years old and above
- Proficient in English and Bahasa Malaysia.
- No criminal record
- No visible tattoo or piercing
- Fully vaccinated with COVID 19
- Must have pleasant appearance
- Prior experience in food handling is desirable
- Must be able to work on shifts, weekends and public holidays
**JOB DESCRIPTION**:
- Prepare food and beverage menu in accordance with defined standards and recipes.
- Clean and prepare all basic food items.
- Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
- Keeping your station area clean and tidy.
- Assist to open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
- Promptly report food quality or shortage problems to Manager.
- Work safely around kitchen equipment and report any maintenance issues to Manager.
- Follow and comply with all health and sanitation procedures. Adhere to safe work practices.
- Perform ad hoc duties assigned by Manager.
**Salary**: RM1,800.00 - RM2,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Sepang: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
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