Executive Chef

2 weeks ago

Kuala Lumpur, Malaysia Manhattan Group Full time

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.

**Position: Executive Chef**

**Preference: Applicants with experiences out of Turkey, Middle East or South Asia**

**As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would include:
**Culinary Vision**:Develop and execute a culinary vision aligned with the hotel's brand and standards, ensuring consistency and excellence across all dining outlets.

**Menu Creation and Innovation**:Design diverse and appealing menus for restaurants, lounges, and function facilities, incorporating seasonal ingredients, culinary trends, and guest preferences.

**Quality Assurance**:Maintain high standards of food quality, presentation, and taste across all outlets.

**Staff Management**:Lead and inspire a team of culinary professionals, including chefs, cooks, and kitchen staff. Provide guidance, training, and support to foster a culture of excellence, teamwork, and continuous improvement.

**Operational Efficiency**: Oversee kitchen operations to ensure smooth and efficient workflow, minimising wastage and maximising productivity. Implement cost-control measures to optimise food and labour expenses while maintaining quality.

**Events and Functions**:Plan and execute large-scale events, banquets, and functions, coordinating closely with event planners, sales teams, and other departments to ensure seamless execution and exceed guest expectations.

**Continuous Improvement**:Stay abreast of industry trends, culinary techniques, and market developments. Seek opportunities for professional development and culinary enrichment to enhance your skills and knowledge.

**Salary**:US$48 net

Application Question(s):

- Are you comfortable working in Bangladesh?
- In which countries have you worked?

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