Restaurant Outlet Manager

**An Asian Outlet Manager in a Halal restaurant oversees the daily operations of a food and beverage outlet that specializes in Asian cuisine while ensuring full compliance with Halal standards. This role blends operational leadership, cultural sensitivity and culinary knowledge to deliver an authentic and compliant dining experience.** **Key Task**: 1....

Cezars Kitchen is seeking a qualified Outlet Manager to join our Outlet at Infineon Melaka We are always striving to improve the atmosphere, menu and overall service in our kitchens. Our philosophy is focused on creating food that is alive with enjoyable flavors. In your role, you are the Director of Quality! You must ensure the highest quality of food...

**Urgent Hiring Restaurant Manager with Well-Experienced in Food Industry** **Location**: - KLIA2 Sepang - Mitsui Sepang Outlet Park - Genting - Lalaport BBCC KL - Sunway Putra - Jonker Street (Melaka) - Design Village (Penang) Salary package up to **RM 3,500** (Based on Experiences) 6 working days per week **Benefits** - Meal provided - EPF SOCSO -...

**Job Descriptions**: 1. Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. To train, guide & coach service staff including counselling whenever required. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Upkeep of outlet cleanliness and hygiene...

**Summary**: **Responsibilities**: - Assist the Restaurant Manager in overseeing the daily operations of the restaurant - Ensure excellent customer service and maintain high standards of food quality and safety - Manage staff, including hiring, training, scheduling, and performance evaluations - Monitor inventory levels and order supplies as needed - Ensure...

**Summary**: The Restaurant Manager oversees the daily operations of a food service establishment, ensuring high-quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations. **Responsibilities**: - Hire, train, and supervise staff - Develop and implement operational policies and...

**DUTIES AND RESPONSIBILITIES** - The primary objective is to assist the Restaurant Manager to train staff members and develop the skills and ability of these members of staff (F&B) to handle guest situations properly and in an efficient and courteous manner in accordance with the Concorde Policies and Procedures. - Controls the direction and implementation...

In charge of the overall supervision, planning, control and coordination of all activities & personnel engaged in administration and service and production operations of the Restaurant & Bars including but not limited to responsibility for the overall planning, directing, controlling, coordination of all restaurant activities and functions for the Hotel and...

Chinese Restaurant Manager responsibilities will include managing staff, oversee daily operations, ensuring that the restaurant runs smoothly while delivering an exceptional dining experience to our guests. This role requires strong leadership skills, a deep understanding of Chinese cuisine, and a passion for hospitality. Pay: RM5,000.00 - RM7,000.00 per...

Asst Chinese Restaurant Manager will support the restaurant manager in overseeing daily operations, ensuring customer satisfaction, and leading the staff. This role is ideal for someone with a passion for hospitality and a strong understanding of restaurant operations, particularly in a Chinese cuisine setting. Pay: RM4,000.00 - RM5,000.00 per...