Production Officer

**DUTIES AND RESPONSIBILITIES:

- **

**1. Process Control**
- To monitor overall production efficiency (i.e. yield, rejection and wastage and etc.) and productivity based on target set.
- To monitor production processes and ensure all operating parameters are strictly adhered accordance to specification set.
- To monitor and ensure production operating practices are accordance to SOP.
- To monitor and ensure products are produced on time, accordance to product specification and fulfilling requirements for food safety and quality.
- To monitor and ensure production setup time is accordance to target set.
- To monitor and ensure all machines, equipment and utensils are operating according to specification set to avoid downtime due to machineries breakdown or equipment failure.
- To perform trouble shooting when there is any non-conformances found and rectify the issues encountered.

**2. Process Improvement**
- To study and set new target for productivity, product yield, rejection and wastage from time to time for the purpose of continuous improvement.
- To study, propose and implement improved processes for the purpose continuous improvement in terms of cost saving, increase in capacity, product quality enhancement, productivity advancement or operating efficiency improvement.
- To study, propose and implement new projects for continuous improvement.

**3. Manpower Efficiency Monitoring**
- To conduct Standard time study for each processes, and set the target.
- To monitor capacity of daily production versus manpower available, and ensure production is running at optimum and effective capacity.
- To monitor manpower allocation for each processes and ensure the workforce is planned with optimal effectiveness.
- To develop WI for manpower allocation and target capacity for each process.

**4. New Product/ Process**
- To work with other related department when there is new product/ process implement in mass production run.
- To study and set new target in terms of productivity, product yield, rejection, wastage and manpower allocation for any new product/ process.
- To observe study and rectify any non-conformances encountered during the implementation of new product/ process.

**5. Hygiene and Sanitation**
- To monitor and ensure production is always operating under the require standard of hygiene and sanitation set by the company.
- To monitor and ensure daily operating practices fulfil the required standard of hygiene and sanitation set by the company.
- To monitor and ensure the personal hygiene and sanitation of personnel working inside production.

**6. Audits**
- To participant in any internal or external audits.
- To monitor and ensure production are running accordance to audit requirements.
- To conduct inspection, monitor and rectify and non-conformances inside production in terms of process control and daily operating practices and ensure all are fulfilled accordance to audit requirements.

**7. Training**
- To identify the training needs of workers and provide on-job training in terms of machine operation, process control and production practices.

8. Other responsibilities as assigned by superior from time to time.

**KNOWLEDGE AND EXPERTISE REQUIRED:

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- Diploma/ Bachelor of Food Technology, or any other related course.
- Knowledge in Food Safety (GMP, HACCP & Halal)
- Speak and write well in English & Malay.
- Basic user of Microsoft Word and Excel.
- Good communication and interpersonal skill to work with various departments.
- Analytical and rational thinking, prefer to have good trouble-shooting skill.

**Job Types**: Full-time, Permanent

Pay: From RM2,400.00 per month

Schedule:

- Monday to Friday

Supplemental Pay:

- 13th month salary