Cook / Demi Chef

The objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef. The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the...

Job Description – Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2000 to RM 2800Role OverviewThe Demi Chef at Malaysia Chicken Rice (MCR) supports the Chef De Partie in preparing, cooking, and presenting high-quality chicken...

Job DescriptionThe objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef.The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by...

About the RoleAre you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're looking for a Demi Chef to join our dynamic kitchen team You'll play a key role in preparing and cooking traditional Malay dishes for large-scale catering, banquet events, and daily meal production in our central kitchen.Key...

**Job Description - Chef De Partie / Demi Chef** **Location**: Malaysia Chicken Rice (MCR) Outlets **Position Title: Chef De Partie / Demi Chef** **Department**: Kitchen **Location**: Malaysia Chicken Rice Outlets **Reporting To**: Executive Chef **Salary**: RM 2500 to RM 3200 **Role Overview** The Chef at Malaysia Chicken Rice (MCR) is responsible for...

**Demi Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, Kuala Lumpur **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen...

**Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

**Responsibilities**: - Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. - Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. - Oversee the preparation and cooking of menu items in your assigned section. - Assist in creating and developing...

**Position Summary**: A Demi Chef operates as the assistant to all the Chef De Partie and Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. They must manage their kitchen stations and cut down on kitchen waste. Assisting the Executive Chef and Sous...

**Job Purpose** Responsible for preparing food items according to established recipes, procedures, and quality standards across Golfers Terrace, banquet, or other assigned kitchen outlets. Supports Chef de Partie, Demi Chef, and senior cooks in daily operations and may assume additional responsibilities in their absence to ensure smooth kitchen workflow and...