Commis - Chinese Events Kitchen (Local Only), Grand

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Events Chinese Kitchen, in order to prepare a consistent, high-quality product and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef for Events Chinese is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

The Commis in the Chinese kitchen plays a key supporting role in food preparation and cooking within the high-end, fast-paced environment of a luxury hotel. The position involves working closely with senior chefs to assist in the preparation of authentic Chinese dishes, ensuring the highest quality and presentation standards are met for guests in both à la...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function of Events Kitchen and to ensure that the kitchen operates successfully, in accordance with the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the event kitchen, in order to prepare a consistent, high...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Chinese section of THIRTY8 Kitchen as a successful independent...

The Commis I in the Chinese Kitchen is responsible for preparing, cooking, and presenting authentic Chinese cuisine while maintaining high standards of quality, hygiene, and consistency. This role works closely with the Demi Chef, Chef de Partie, and Sous Chef to ensure smooth kitchen operations and guest satisfaction. **Key Responsibilities** - Assist in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Chinese section of THIRTY8 kitchen, in order to prepare a consistent, high-quality...