Internship (Maintenance,culinary, Food&beverage, Hospitality, Tourism & Etc)

**Assisting Chefs and Cooks**: - Work closely with chefs and cooks to prepare ingredients and execute recipes. - Assist in the cooking and plating of dishes. **Food Preparation**: - Prepare and measure ingredients according to recipes. - Handle and store food ingredients properly. **Kitchen Organization**: - Maintain a clean and organized workspace. -...

**Full Job Description** - Simple kitchen tasks: peeling, storing, cleaning and preparing - Sorting and cleaning the kitchen: floors, work surfaces, tools - Provide great experience to customers and able to understand customers needs - Prepare the food & drinks by ensuring the products are cooked, assembled and served to the highest standard & quality follow...

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Attend and assist to every food training conducted by the Pastry Chef 2. Ensures that customers are served...

(a) Equipment Maintenance - Perform routine and preventive maintenance on manufacturing equipment, such as mixers, conveyors, filling machines, and packaging equipment. - Troubleshoot mechanical, electrical, and pneumatic issues to minimize production downtime. (b) Facility Maintenance - Conduct maintenance tasks on building facilities, including HVAC...

JOB REQUIREMENTS -At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses. -At least 3 years of working experience in the related field is preferred for this position. -Only Malaysian Citizens and PR need to apply. JOB RESPONSIBILITIES - Provide excellent food...

**JOB DESCRIPTIONS**: - Raise PR for spare part and new project. - Support the documentation related for maintenance. - Support for stationary and tools. - Monitor all appointment, meeting and training schedules to ensure that due dates or times are not missed. - Monitor and advise any breakdown in the EAM system - Better understanding on ISO 14001...

JOB TITLE: Dean, Faculty of Business, Hospitality and Humanities LOCATION: NEGERI SEMBILAN SALARY RANGE: RM10K - RM15K **Responsibilities**: To provide the faculty with academic leadership, to encourage excellence in teaching and research, To represent the Faculty to the University and promote the development of the faculty and of its staff; To manage...

**Responsibilities**: a) Work closely with process and production teams to optimize milk powder manufacturing processes, improve efficiency, and minimize waste. b) Concern on the development and optimization of milk powder formulations, considering factors such as ingredient functionality, nutritional requirements, process efficiency, and product...

JOB RESPONSIBILITIES - Promoting the company's existing brands and introducing new products to the market. - Researching and developing marketing opportunities and plans, understanding consumer requirements, identifying market trends, and suggesting system improvements to achieve the company's marketing goals. - Gathering, investigating, and summarizing...

Job Description:Prepare food items by ensuring both quality and quantityEnsure that food items are appropriately arranged on plates and plattersPrepare and assemble portions in accordance with the menuStore food in an appropriate mannerEnsure that food items are properly rotated in storageDispose of expired products and record accordinglyArrange plates and...