Kitchen Cdp

Position: Demi Chef – Japanese Izakaya (pre opening)Location: SeaparkWe are looking for an experienced Demi Chef to support our kitchen operations and lead sections during service. Ideal for someone who has worked in izakaya / Japanese casual dining and wants to grow into a CDP role.ResponsibilitiesResponsible on hot/grill station during daily...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for cafe food production, including breakfast, lunch and staff meal. - Prepare menus as required on time and strictly following the recipe, standards, and the standard of plating. - Maintain compliance with FSAA requirements in all aspects...

iDoCatering is Kuala Lumpur’s premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events. The job includes - Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. - Responsible for the daily mise-en-place...

Hello there! We are looking out for someone who is fun, outgoing and passionate to be part of the team! If you think you are up for the job, come and join our small but ever-growing family! Your Roles include: - Overseeing the kitchen operations - Lead and train kitchen crews - In-charge of kitchen stock level, ordering and controlling wastage - Ensure...

**Job Scope**: - Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) - Ensure food quality and consistency based on standard recipes and portioning - Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen...

**Job Scope**: - Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) - Ensure food quality and consistency based on standard recipes and portioning - Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen...

Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...

Monitor the quality and quantity of food that is prepared. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Follow all company and safety and security policies and procedures. - Perform other reasonable job duties as requested. **Salary**: RM2,000.00 - RM3,500.00 per...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English language. - Minimum SPM or Diploma in Culinary required or equivalent experience in the form of 5 to 8 years in kitchen operation. **JOB FUNCTIONS**: - Establishes and check roaster to daily ensure adequate staff in all areas of Kitchen. - Responsible for cleanliness in...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. - Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. - Quality Control: Maintain high food quality, taste, and hygiene...