Commis

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

**An Asian Commis Chef is an entry-level culinary professional who assists in preparing and cooking a variety of Asian and Malay dishes under the supervision of senior chefs. This role is foundational in a professional kitchen and offers hands-on experience with traditional and modern Asian cooking techniques.** **Key Task** 1. Assist in cooking and...

**Job Title**:Commis **Workplace**: Mondrian Restaurant Café **Location**: Melaka **Address**:No. 6, Jalan Tun Abdul Razak-Ayer Keroh Taman Delima Raya Bandar Bukit Baru Seksyen III, Hang Tuah Jaya, 75150, Melaka **Responsibilities**: - Assist in the preparation of food (chopping, peeling, and preparing ingredients). - Assist in cooking food items...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

Assists the Executive Chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean Pay: RM2,800.00 - RM3,500.00 per month **Benefits**: - Free...

Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean **Job Types**: Full-time, Part-time Pay: RM1,700.00 - RM2,500.00...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

Requirement: - Skill in malay food & western food. - Independent - Flexibility to work morning, evenings, weekends, and holidays as needed. - Basic understanding of kitchen procedures and techniques. Schedule: - Rotational shift

**Key Responsibilities**: - Assisting in the preparation, cooking and presentation of a variety of dishes. - Following recipes and cooking methods precisely to ensure consistent dish quality. - Participating in menu development and contributing ideas for new dishes. - Providing excellent customer service by ensuring timely meal deliveries. - To maintain...

Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardized company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. -...