Commis / Chef de Partie French Restaurant Kuala Lumpur

**Job Summary** As Chef de Partie - Nizza Kitchen at Sofitel Kuala Lumpur Damansara, you will be responsible for preparing and presenting authentic Mediterranean and Italian dishes of the highest quality. You will ensure consistency, creativity, and excellence in line with Sofitel’s standards of luxury hospitality, while supporting the smooth daily...

Summary **Join Our Culinary Team at Alila Bangsar Kuala Lumpur!** We are looking for a passionate and committed Demi Chef to join our kitchen team at Alila Bangsar Kuala Lumpur. In this role, you’ll work closely with the Chef de Partie and senior kitchen team to prepare high-quality dishes, maintain kitchen hygiene, and support daily operations—while...

**Position Summary**: A Commis Chef operates as the assistant to a Demi Chef and Chef De Partie. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. A part of their duties is to figure out how much supplies of food will need to be ordered. He/she should be aware of the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the event kitchen, in order to prepare a consistent, high...

**Job title : Commis Chef** **Department : Yellow Fin Horse (Back of House)** **Reports to : Head Chef** **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Events Chinese Kitchen, in order to prepare a consistent, high-quality product and...

Position OverviewThe Chef de Partie (CDP) is responsible for preparing and presenting high-quality Mediterranean dishes in accordance with Nizza's standards. This role ensures consistency, excellence in taste and presentation, and smooth kitchen operations within the assigned section. The CDP supports the Chef de Cuisine in daily operations, menu execution,...