Restaurant Crew

Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage menu, customer service, every station and basic food knowledge. **Responsibility**: - Learns the **Luna Luna** way - Learns all the stations in the restaurant. (Grill, Fry, Assemble, Cashier,...

As a Service Crew member, you will be responsible for providing exceptional customer service, ensuring smooth restaurant operations, and supporting the team to deliver a high standard of service. You will be the face of Serai Group and an essential part of creating a positive dining experience for our customers. **Key Responsibilities**: - Greet and assist...

**Position: Service Crew (full-time)** **Ayam Gepuk Restaurant** **Location: Wangsa Maju (near Setapak)** **Job Duties**: - Serving customers & taking orders - Ensuring outlet is clean - Managing incoming/outgoing stock **Job Benefits**: - Basic salary starting from RM1800 - OT salary - Hostel provided - Staff meal - EPF & SOCSO...

Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing exceptional customer experiences! We strive to be a positive change in the communities that we serve in, starting with our employees by empowering them and to bring out the best in them. All of which, we...

Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing exceptional customer experiences! We strive to be a positive change in the communities that we serve in, starting with our employees by empowering them and to bring out the best in them. All of which, we...

_Responsibilities:_ Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant’s acclaimed reputation. Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations. Staff Training and Development: Continuously train...

**Requirements**: - To be able to work as a team - To be able to communicate and serve customer - Have own transport and place to stay - Fresh Graduates are welcome - 48hr work /week **Responsibilities**: - Take orders - Serve customer in good manner - Make sure the environment is clean **Benefits**: - Sale incentives - Allowance - EPF,SOCSO,EIS - Free...

Responsibilities:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.Staff Training and Development: Continuously train and...

Location: JIBRIL SetapakJOB DESCRIPTION:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene.Inventory Management: Assist in ordering supplies, managing inventory, and minimizing waste.Staff Training & Development: Support and develop teamwork in the kitchen, ensuring consistency and...

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage...