Bread Commis/trainee

Responsibilities
- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Ensure production of good quality products.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Ability to lift heavy items for an extended time
- Ability to read and follow recipes
- Ensure the proper storage of baking utensils.
- Perform any other duties as assigned by superior.

**Requirements**:

- Possess related certificate OR SPM OR Diploma OR Degree in culinary arts.
- Fresh graduates are encouraged to apply.
- Willing to work on shift, weekends & public holidays.
- Willing to learn and able to cope with fast-paced situations.

**Benefits**:

- EPF, Socso & EIS
- Medical benefits
- Annual Leave
- Hostel provided for outstation staff
- Training provided
- Staff purchase discount
- Paid Holidays
- Dental and Optical benefits
- Opportunities for internal growth
- Friendly and supportive work environment and an ambitious team
- Company social events (annual dinner)

Pay: RM1,600.00 - RM2,500.00 per month

**Benefits**:

- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus