Commis (Western)

2 days ago


Melaka, Malaysia Hatten Hotel Melaka Full time

Prepare daily procedures in accordance with Hatten procedures.
- Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
- Maintain food quality and service in accordance with standardized company recipes and procedures.
- All refrigerated food must be properly identified, covered, dated and chilled as soon as possible.
- Comply with the “Clean as you go” policy and daily sanitation projects and checklist.
- Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
- Regularly report all needed maintenance projects to the Sous Chef.
- Attend all associates meeting.
- Ensure that food displays are attractive

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance

Work Location: In person


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