Barista

1 day ago

Melaka, Malaysia Asam Pedas Osamin Full time

**Task List for a Barista at a Local Eatery**
- Prepare basic drink ingredients: sugar syrup, tea, coffee, condensed milk, evaporated milk, Milo, Horlicks.
- Boil hot water and fill thermos flasks (if used).
- Check ice supply, cups, straws, and takeaway drink containers.
- Clean the drink/bar area before service starts.

2. **Drink Preparation**
- Make hot and cold drinks (e.g., teh O, kopi O, teh tarik, Milo ais, sirap bandung, limau ais).
- Ensure drinks are consistent in taste — not too sweet or bland.
- Serve drinks according to the order (dine-in, takeaway, food delivery).
- Label takeaway drinks to avoid mix-ups.

3. **Bar & Counter Duties**
- Take drink orders from customers or waitstaff.
- Assist customers who ask about the drink menu.
- Pack and prepare takeaway drinks properly.
- Handle payment if there’s no dedicated cashier (if required).

4. **Cleanliness & Organisation**
- Wipe the drink station regularly to avoid spills and mess.
- Wash all drink-making tools (jugs, filters, spoons) thoroughly.
- Organise straws, cups, and drink containers neatly for easy access.

5. **End-of-Day Tasks**
- Wash and store all drink utensils and equipment.
- Refrigerate leftover ingredients (milk, syrup, sugar water).
- Dispose of waste properly and clean the ice container and sink.
- Inform the supervisor or boss if any stock is running low.

**Job Types**: Full-time, Permanent

Pay: RM1,700.00 - RM1,800.00 per month

**Benefits**:

- Free parking
- Meal provided

Schedule:

- Day shift
- Fixed shift
- Weekend jobs

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Tips

Work Location: In person

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