Chef de Partie Jibril Setapak

Responsibilities:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.Staff Training and Development: Continuously train and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Location: JIBRIL SetapakJOB DESCRIPTION:Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene.Inventory Management: Assist in ordering supplies, managing inventory, and minimizing waste.Staff Training & Development: Support and develop teamwork in the kitchen, ensuring consistency and...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

About the role We are seeking enthusiastic Pastry Chefs (Instructors) to join our academy in Jalan Genting Kelang, Setapak, Kuala Lumpur.  As a Pastry Chefs (Instructors), you will play a vital role in providing high-quality baking instruction and hands-on training to aspiring pastry chefs and bakers.  This full-time position offers the opportunity to...

**Responsibilities** - Planning, preparing and cooking high quality dishes in a timely manner. - Lead and oversees all of the cooking operations in the kitchen for ensuring food quality, hygiene and consistency throughout the kitchen operation. - Ensure proper methods of food preparation and handling. - Ensure foods storage procedures are...

1. Oversee overall structure of Culinary and Servicing. 2. Ensure the creation and implementation of a strategy designed to grow the business. 3. Coordinate the development of key performance goals for functions and direct reports. 4. Provide a professional, advisory, and executive support service to the Chief Operating Officer to assist in meeting the...

**SKOP KERJA: - ** - Membantu chef dalam proses pemasakan. - Menjaga kebersihan dan keselamatan dapur. - Menyusun dan menyediakan bahan-bahan untuk memasak, termasuk mencuci, membahagikan, mencincang, dan penyimpanan makanan secara sistematik. - Cuci dan membasmi kawasan dapur, meja, alat, pisau, dan peralatan. - Ikut prosedur kebersihan diri yang sesuai...

Requirements - 1-2 years experience in electronic or Electric Low Voltage System - Minimum Diploma / Technical Diploma - Good problem solving skills - Able to work independently - Language required: English, Malay, Chinese (preferred) - Required skills: Microsoft Office(excel, word, powerpoint), AUTOCAD - Good interpersonal and communication skills, able to...

Handle full set of Accounts (AP,AR & GL) - Responsible for timely preparation of financial reports in accordance with financial standards and government regulations - Monitor and manage cash flow, petty cash and rental collection from tenants - Liaise and resolve matters pertaining to external auditors, tax agents, company secretary, bankers or other third...