Sous Chef

4 days ago

Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full time

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters concerning the kitchen department.

DUTIES & RESPONSIBILITIES

SUPERVISING

1. Assist the Executive Chef/Executive Sous Chef in Management, supervision and control of the kitchen, utilizing the following human resources:
a. Chef de partie

b. Demi chef

c. Commis III

**JOB RELATIONS**

1. Frequent contact with the following Departments:
d. Food & Beverage Service

e. Purchasing/Receiving/Store

f. Stewarding

g. Maintenance

**ADMINISTRATIVE RESPONSIBILITIES**

1. Assist the Executive Chef/Executive Sous Chef at Preparations of recipe cards, menu dish pictures and training manuals.

2. Supervises staff, prepares and follows up duty roster.

3. Ensures that the off days, annual leave and public holidays are taken according to company’s policy.

**OPERATIONAL RESPONSIBILITIES**

1. Ensures the high Food quality of the entire Kitchen operation including the buffet counter in the Banquet.

2. Supplies food for any function when requested.

3. Minimizes food wastage by not overstocking stores fridges.

4. Ensures food is prepared according to recipe cards and pictures.

5. Controls the Food cost in the Kitchen.

6. Responsible for the hygiene and cleanliness in the Kitchen according to the hotels hygiene standards.

7. Assists in planning the Banquet’s a’la carte menu, daily specials and Chef’s recommendation.

8. Assists in other outlets if needed.

9. Attends the Chef‘s meeting if required.

**Job Types**: Full-time, Permanent

**Salary**: RM5,000.00 - RM6,500.00 per month

**Benefits**:

- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

  • Sous Chef/Jr. Sous Chef

    2 days ago

    Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 30,000 - 60,000 per year

    Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

  • Sous Chef/junior Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef/junior Sous Chef

    2 days ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia TRIO S HOLDINGS SDN BHD (a) Full time 30,000 - 60,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

  • Sous Chef/junior Sous Chef

    4 days ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    12 hours ago

    Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time

    **Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

  • Sous Chef

    4 days ago

    Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time

    **Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

  • Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia Bistro Mytown Full time

    **Pre-opening for new bistro (Pork Free, Serving Alcohol) at Mytown, Kuala Lumpur. Training from June 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior...

  • Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time

    **Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

  • Sous Chef

    12 hours ago

    Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time

    **Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...