Service Crew

Service crew & barista job scopes:

- **Customer service**: Greeting customers, taking orders, and providing excellent customer service
- **Preparing drinks**: Making coffee, tea, and other beverages, and following brewing methods and times according to SOP
- **Dishwashing**: Washing the dishes using the dishwashing machines according to procedures
- **Maintaining a clean and organized work environment**: Keeping the kitchen, bar and dining areas clean and organized
- **Handling transactions**: Operating the POS system and handling transactions accurately
- **Ensuring food safety**: Complying with food safety and sanitation regulations
- **Inventory management**: Assisting with inventory management and restocking supplies
- **Handling customer complaints**: Handling customer complaints and feedback professionally
- **Supporting team members**: Supporting other team members and performing additional duties as required

Requirement:

- Excellent communication skills
- Able to work in a fast-paced environment
- Have knowledge of coffee and tea brewing techniques
- Able to work in the weekends and holidays
- Muslim and perform prayers

**Job Types**: Full-time, Part-time, Permanent

Pay: RM1,500.00 per month

Expected hours: 7.5 per week

**Benefits**:

- Additional leave
- Free parking
- Meal provided
- Opportunities for promotion
- Parental leave

Schedule:

- Evening shift
- Night shift

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Labuan: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Service Crew: 1 year (preferred)