Restaurants Supervisor
2 weeks ago
Training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
Pay: RM2,000.00 - RM2,500.00 per month
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- On call
Ability to commute/relocate:
- Seremban: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- STM/STPM (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
License/Certification:
- B2 (preferred)
- D (preferred)
**Location**:
- Seremban (preferred)
Willingness to travel:
- 100% (preferred)
Application Deadline: 11/20/2024
Expected Start Date: 11/01/2024
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