Assistant Cook
4 days ago
1. **Food Preparation**: Assist in the preparation of ingredients, including washing, chopping, cutting, and marinating, following recipes and directions from the Head Cook.
2. **Cooking Support**: Aid in cooking and plating dishes as directed, ensuring that food is prepared to meet standards.
3. **Kitchen Maintenance**: Maintain cleanliness and organization in all kitchen areas, including washing dishes, cleaning surfaces, and disposing of waste.
4. **Inventory Management**: Help manage stock levels by monitoring supplies and reporting shortages to the Head Chef or Kitchen Supervisor.
5. **Health & Safety Compliance**: Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
6. **Quality Control**: Assist in ensuring that all food is prepared and served in line with the restaurant’s quality standards.
7. **Collaboration**: Work closely with kitchen staff and other team members to ensure smooth kitchen operations.
8. **Learning & Development**: Be open to learning new cooking techniques and recipes, and participate in any training sessions provided.
**Job Types**: Full-time, Permanent
Pay: From RM1,500.00 per month
**Benefits**:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Application Question(s):
- Have a good condition of health, mentally and physically?
**Education**:
- STM/STPM (preferred)
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