Catering Officer

Responsible for the smooth operation of the services.
- Process new diet orders or diet changes as required and update accordingly.
- Assist patients in making proper selections according to prescribed diet.
- Assist to check each patient’s meal at the end of meal assembly process to make sure food is served as ordered.
- Maintain high standards in quality of food procedure, production and services, economical use of labour and food and training of kitchen staff.
- Supervise food preparation process and food services for patients
- Maintain standards of sanitation and safety equipment being used.
- Responsible in handling procurement process
- Perform any other duties as and when required by the management

**Requirement**
- Good working attitudes and excellence communication skills with the ability to effectively interface with internally
- Highly motivated and committed to delivering high quality work in time

**Benefits & Others**
- Access to medical treatment in private hospital up until RM 15,000.00
- Medical coverage for children and spouse
- Insurance coverage & Khairat Kematian of RM 50,000
- Yearly Bonus, salary increment
- EPF and SOCSO
- Annual Leave & Public Holiday

Pay: From RM2,300.00 per month

**Benefits**:

- Meal provided

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Work Location: In person

Expected Start Date: 06/16/2025