Restaurant Manager

7 days ago

Bangsar, Malaysia Japanese Restaurant @ Bangsar Full time

**Responsibilies**:
**1) Restaurant Operations**
- Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume
- Oversee the execution of cash management through validation of accuracy by conducting check on cash float, change, documentation and collection
- Plan and manage staff scheduling and deployment to maximize efficiencies
- Plan, organize and execute a training system for all staff
- Conduct Weekly ops meeting with section PIC to align and improve operations short-coming

**2) Day to Day Restaurant Management & Planning**
- Review service processes and provide recommendations for service enhancement with collaboration with Kitchen Operations to address service issues
- Collaborate with Kitchen Operations to plan for manpower required per shift and to arrange back-ups as required
- Preparation of long term plans such as scheduling and hiring plans by carrying out daily and mid-term manpower planning through forecast of demand fluctuation, holiday planning, employee movement and attrition and to advise Area Manager on the manpower projection for the restaurant
- Execute marking efforts based on marketing plan developed for each concept
- Support recruitment effort for restaurant staffs
- Enforce standards and manage restaurant operating costs and profitability

**3) Business Development**
- Build strong partnership with landlord, suppliers and relevant authorities

**4) Quality Assurance & Control**
- Monitor restaurant quality, service, cleanliness and value
- Oversee operations to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the restaurant
- Manage quality control activities in line with quality assurance standards and procedures
- Investigate causes and reasons for customer complaints
- Determine corrective actions to resolve unsafe and/or non-compliant conditions and behaviours regarding personal and food safety

**Requirement**
- **OPEN TO MALAYSIAN ONLY**:

- Required language(s): Chinese, English, Malay
- At least 5 year(s) of working experience in the related field is required for this position.
- Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
- Loves working in a team
- Able to multitask and perfom in a fast paced environment
- Full-Time position(s) available.

**Job Types**: Full-time, Permanent

**Salary**: RM4,500.00 - RM5,500.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)

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