Chef (Mamak Restaurant)

As a Chef at Revive Restaurant & Bar, you will be at the heart of our kitchen, responsible for crafting high-quality, delicious dishes that delight our guests. You’ll work with a team of passionate culinary professionals, contributing to a collaborative, fast-paced, and creative environment. Your expertise in menu planning, ingredient selection, and...

Position**:Assistant Chef** Employer Company: Food **Salary**: 2000-3000 (housing provided) Working hours: 5:00pm-5:00am Monthly off: 4 days Remarks: The employer company is a mamak restaurant. It needs several cook help cooks to make roti plata Work address: Geylang Bahru Station (Blue Line DT24 Geylang Bahru) **Salary**: RM6,000.00 - RM9,000.00 per...

We are looking for a experience chef to join our team! We believe you as a right team member will uplift the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. - 6 days per week & able to work on weekends & Public Holidays. - Good work ethics, willing to learn and...

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

Collaborate directly with ownership and senior management on long-term culinary strategy, brand positioning, and menu development. - Provide strategic input on new restaurant concepts, kitchen layouts, and culinary partnerships. - Develop and execute diverse, creative, and trend-forward menus representing a variety of global cuisines, while keeping up with...

Executive Chef Responsibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

**SOUS CHEF (WESTERN CUISINE)** We are seeking to hire a dedicated Sous Chef who will be responsible for supervising all kitchen operations at our cafe, bar, and bistro in Singapore. This role encompasses a range of duties, including but not limited to, food purchasing, receiving, preparation, and ensuring adherence to quality standards, safety protocols,...