Baker (Icing)
2 weeks ago
Work Location : Demak Laut
**Job Roles & Responsibilities**
- Decorate finished baked goods using piping, fondant, and other icing techniques
- Ensure all baked goods are visually appealing and meet quality standards
- Maintain a clean and organised work station to support efficient production
- Collaborate with the broader baking team to meet daily production targets
- Implement food safety and hygiene practices to comply with regulations
**Job Requirement**
- Minimum 2 years' experience as a Baker or Pastry Chef, with a focus on icing and decorating
- Strong attention to detail and artistic flair for cake and pastry decoration
- Excellent time management skills to meet tight production deadlines
- Ability to work effectively as part of a team in a fast-paced environment
- Understanding of food safety and hygiene regulations
- Passion for baking and a commitment to delivering high-quality products
Pay: RM1,700.00 - RM1,700.01 per month
Work Location: In person
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