Supervisor Cafe

**tasks and responsibilities of a Cafe Supervisor**:
**1. Staff Management**:

- Supervise and coordinate the daily activities of cafe staff.
- Train, mentor, and schedule employees to ensure optimal performance.
- Monitor staff performance and address any issues or conflicts.

**2. Customer Service**:

- Maintain a welcoming environment for customers.
- Address customer complaints and ensure high-quality service.
- Promote a positive dining experience and handle special requests.

**3. Operational Management**:

- Oversee the opening and closing procedures.
- Ensure cleanliness and hygiene standards are met.
- Monitor stock levels and order supplies as needed.

**4. Financial Duties**:

- Handle cash management, including daily sales reconciliation.
- Monitor daily revenue and assist in achieving sales targets.
- Prepare and submit reports to management.

**5. Quality Control**:

- Monitor food and beverage quality and presentation.
- Ensure compliance with food safety and hygiene regulations.
- Conduct regular inspections of the dining and kitchen areas.

**6. Team Collaboration**:

- Coordinate with the kitchen team to ensure smooth operations.
- Support the team during peak hours and maintain workflow.
- Communicate any updates or issues to management promptly.

Pay: RM1,800.00 - RM2,800.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Monday to Friday

Supplemental Pay:

- Overtime pay

Work Location: In person