Commis
5 days ago
Responsibilities / Duties
- Adhere to all company rules, policies, and guidelines.
- Prepare and cook food according to the Standard Operating Procedures (SOP), recipes, reference images, and given instructions.
- Ensure all tasks are carried out in a clean, safe, efficient, and productive manner at all times.
- Familiarize yourself with the menu and ingredients and continuously work to improve food knowledge and presentation.
**Requirements**:
- Minimum education level: Sijil Pelajaran Malaysia (SPM) or equivalent.
- At least 1 to 2 years of working experience in the culinary field.
- Basic knowledge of kitchen hygiene practices and occupational safety & health standards.
Pay: RM2,100.00 - RM2,300.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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