Commis or Kitchen Helper

3 days ago

Petaling Jaya, Malaysia Kenjo F&B Sdn Bhd Full time

To develop great knowledge and sense of hospitality and food knowledge and skills.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Ensure that mise en place for food preparation is completed in your section.
- Ensure that all stocks are well maintained.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Completes assigned tasks as quickly as is safely practical
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Communicate assistance needed during busy periods.
- Support the Demi Chef/Chef de Partie or Commis II in the daily operation and work.

**Job Types**: Full-time, Part-time, Permanent, Contract, Internship, Fresh graduate, Student job

**Salary**: RM2,000.00 - RM3,000.00 per month

Expected hours: 42.5 per week

**Benefits**:

- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Rotational shift
- Weekend jobs

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

Ability to Commute:

- Petaling Jaya (required)

Ability to Relocate:

- Petaling Jaya: Relocate before starting work (required)

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