Service Crew
1 week ago
Verify that employees adhere to all store policies and operating guidelines.
- Keep a close eye on the following operating details.
- Daily inspection of raw materials to make sure there is always an adequate supply.
- Always maintain the highest level of tidiness and hygiene both inside and outside the counter.
- Verify that cash is accurately received and deposited each day.
- Ensure that the daily sales close is accurate, and always report to the Headquarters.
- Respond to every issue that arises at the outlet, including consumer complaints and concerns involving mall management and staff.
- Be sure to compile and submit all reports as needed to HQ on time.
- Regularly update superior on all concerns at the outlet, including operational and staff issues.
- Be present at the outlet on Public Holidays and Weekends (particularly when there is a scarcity of manpower).
- Always willing to help other outlets with any operational problems as needed by management.
- To take on all tasks and responsibilities assigned with dedication and responsibility.
**Requirements**:
- High self-discipline.
- Applicants must be citizens of Malaysia.
- Proven experience in food and beverage management
- Ability to identify and solve problems quickly.
- Proficiency in assigning multiple tasks.
- Fluency in English, BM, and Mandarin (preferred)
- Flexibility to work on weekends and public holidays.
If you're interested, send you resume to:
Whatsapp - 0127250783 (Shean Roe)
**Job Types**: Full-time, Permanent
**Salary**: RM1,500.00 - RM1,900.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental pay types:
- 13th month salary
- Commission pay
- Performance bonus
**Experience**:
- Service Crew: 1 year (preferred)
Ability to Commute:
- Cheras (required)
Ability to Relocate:
- Cheras: Relocate before starting work (required)
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