Sous Chef

Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

**Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

**Pre-opening for new bistro (Pork Free, Serving Alcohol) at Mytown, Kuala Lumpur. Training from June 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...